Classic Margherita
Vine-ripened tomato, fresh basil, milky mozzarella — Italy's national pizza, born to honor a queen.
The pizza that started it all. A garden's worth of fresh vegetables — roasted peppers, red onions, mushrooms, olives, and ripe tomatoes — layered over our hand-stretched dough and baked on stone until the crust sings. This is what veg pizza is meant to be.
Best Veggie Pizza in San JosePure veg pizza from Italy — the kind grandmothers would smile and nod at
Vine-ripened tomato, fresh basil, milky mozzarella — Italy's national pizza, born to honor a queen.
Stone-baked until edges blister and cheese pulls in long, golden strings. Simple is sacred.
High-octane smoked vegetables with pure extra virgin olive oil and spices — finished with a slow sauté and Mediterranean herbs.
Tender artichoke hearts kissed by olive oil and Tuscan herbs. A taste of the countryside.
Creamy ricotta and slow-cooked spinach folded inside the dough, then baked on stone. Cut it open. Watch the magic.
Chef's SignatureWhere the trattoria meets the dhaba — veggie pizza built for the Indian soul
Signature Indo-Chinese chilli glaze, bell peppers, and a chef's-secret kick. Three proteins, one legendary slice.
Chef's Signature
Soft paneer in velvety basil pesto, finished with a glossy butter drizzle. Indian indulgence meets Italian fragrance.
Chef's Signature
Sweet golden corn, melted butter, generous mozzarella. Universally adored by kids and adults alike.
Fresh pineapple and the slow burn of jalapeño. Tropical thunder on a stone-baked crust.
Our chilli pizza built fully plant-based. Soya chunks in Indo-Chinese glaze, roasted bell peppers, fresh herbs.
100% Vegan
Fresh mozzarella, vine-ripened tomato, torn basil, extra-virgin olive oil, flaky sea salt. The trinity of Italian summer.
Slow-cooked seasonal vegetables, beans, and fresh herbs in a deep tomato broth. 500 years perfected.
Chef's SignaturePoppi Prebiotic Soda — sparkling, light, just enough sweet. Multiple flavors.
Caffeine-Free Coca-Cola — classic taste without the caffeine.
Chef's Red, Chef's Green, or Pure Tomato — pick the soul of your slice
